Elevate Your Plate

Suya BBQ

Suya BBQ.

Our Delicious Story

Suya BBQ was born from a simple idea:
Food should lift you up. Every flavor, every aroma, every dish has the power to turn an ordinary moment into something memorable.

What started as a small kitchen experiment grew into a passion for sharing recipes that inspire, comfort, and delight.

We believe cooking isn’t about perfection – it’s about discovery. It’s about tasting something new, recreating a childhood favorite, or finding joy in a dish you never thought you could make.

At Suya BBQ, every recipe is crafted with love, tested for simplicity, and designed to elevate your culinary experience.
Whether you’re a curious beginner or a seasoned home chef, this is your place to explore bold flavors, celebrate creativity, and enjoy food that brings people together.

Our journey is fueled by the belief that great meals lift spirits, spark connections, and make life infinitely more delicious
Welcome to our kitchen — where every recipe takes your palate higher.

BBQ Recipes

Featured On

Featured BBQ Recipes

Inspired From Our Kitchen

All Popular

West African

🥩 West African Suya (Our Signature Style)
SuyaBBQ.com’s specialty.
Thinly sliced meat grilled over open flame, coated in spicy Yaji peanut-based seasoning.
Meats: Beef, chicken, goat, fish
Flavor: Spicy, nutty, smoky
Wood/Heat: Open-fire grilling, charcoal

Kansas City BBQ

Known for: Sweet + smoky, thick tomato-molasses sauce
Meats: Ribs, pulled pork, burnt ends, chicken
Wood: Hickory

Memphis BBQ

Dry rub ribs and wet sauce ribs

Flavor: Balanced, sweet, tangy, and smoky
Wood: Hickory

Carolina BBQ

(Eastern, Western, and South Carolina)

1. Eastern Carolina: Whole hog, vinegar + pepper sauce
2. Lexington/Western: Pork shoulder, vinegar-tomato sauce
3. South Carolina: Pork with mustard-based sauce (“Carolina Gold”)