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About Us.
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Our Delicious Story
Inspired by popular West African grilling, Suya BBQ was born from a simple idea: food should lift you up. Every flavor, every aroma, every dish has the power to turn an ordinary moment into something memorable. What started as a small kitchen experiment grew into a passion for sharing recipes that inspire, comfort, and delight.
We believe cooking isn’t about perfection — it’s about discovery. It’s about tasting something new, recreating a childhood favorite, or finding joy in a dish you never thought you could make. At Suya BBQ, every recipe is crafted with love, tested for simplicity, and designed to elevate your culinary experience.
Whether you’re a curious beginner or a seasoned home chef, this is your place to explore bold flavors, celebrate creativity, and enjoy food that brings people together. Our journey is fueled by the belief that great meals lift spirits, spark connections, and make life infinitely more delicious.
Welcome to our kitchen — where every recipe takes your taste palate higher.
Our Food Policy
At SuyaBBQ.com, we believe great BBQ starts with great integrity. Every meal we create is rooted in authenticity, freshness, and respect for the flavors that inspire us.
Fresh Ingredients Only
Authentic Suya Tradition
Our signature seasoning blends and grilling techniques honor the rich heritage of West African Suya while embracing global BBQ influences.
No Shortcuts, Ever
Our Core Values
🔥 Authenticity
We honor the true taste of Suya and global BBQ traditions, staying rooted in real ingredients, real spices, and real flavor.
🥩 Quality First
Every meal begins with carefully sourced meats and fresh produce. We never compromise on what goes on your plate.
🌿 Freshness
From our marinades to our grills, everything is prepared fresh daily to ensure the best taste and highest standards.
Arthur Lee
Founder / Head Chef
James Lee
Co-Founder / Chef
Suzanne Grey
Lead Chef
Max Broody
Breakfast Chef